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Cauliflower Aphid (Lipaphis erysimi ) on Cauliflower Cauliflower (Brassica tolerance var. botrytis) belongs to the family Cruciferae and is one of the oldest cultivated vegetables. The edible portion of cauliflower contains calories, carbohydrates, dietary fibers, proteins, etc. Cauliflower consumption has been studied for its cancer-preventing potential and antioxidant properties. The word “cauliflower” is derived from […]