April 2017

PROMINENT LAKES OF KASHMIR DIVISION (J&K)

PROMINENT LAKES OF KASHMIR DIVISION (J&K)

Prominent Lakes of Kashmir Division (J&K) Jammu & Kashmir State is well known for its charming scenery. There are beautiful springs, lakes, rivers and their tributaries. All these add to its scenic beauty. The lakes of Kashmir valley are bounded on all sides by Himalayan Mountains. These lakes are irreplaceable natural water bodies aboding a […]

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Scientists ramp up monitoring of chemicals in people’s bodies

Scientists ramp up monitoring of chemicals in people’s bodies

Scientists ramp up monitoring of chemicals in people’s bodies European scientists are joining forces to find out more about the impact of common chemicals on human health, with the aim of providing solid evidence of risk that can feed into new regulations and policies. Every day we are exposed to a different of chemicals from different  as

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Aroma of the ForestIt’s Benefit on Human Health

Aroma of the Forest It’s Benefit on Human Health

Aroma of the Forest It’s Benefit on Human Health Plants are emitted substance that is Phytoncides (aroma of the forest). It is organic antimicrobial allelochemic compound. “Phyton” means “plant” in Latin, and “cide” means to exterminate. Phytoncides are produced to help plants & trees protect themselves from harmful insects and germs. Phytoncides do not only

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KING OF HIMALAYAN FLOWERS SAUSSUREA OBVULATA.PNG

KING OF HIMALAYAN FLOWERS-SAUSSUREA OBVULATA

King of Himalayan Flowers – Saussurea Obvulata Saussureaobvallata is a native plant species to Uttarakhand Himalaya at an altitude of around 4500 m. It belongs to the Angiospermic family Asteraceae. After the formation of Uttarakhand it is declared as the state flowerof Uttarakhand and locally known as Brahma Kamal. It is generally distributed at an

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Availability of Micro-Nutrients in Organic and Inorganic Fertilizers(IN PPM)

AVAILABILITY OF MICRO-NUTRIENTS IN ORGANIC AND INORGANIC FERTILIZERS (IN PPM)

Availability of Micro-Nutrients in Organic and Inorganic Fertilizers(IN PPM) Plant synthesize their food material by assimilation of 18 element, out of which 3 element (carbon, oxygen and Hydrogen) are obtained from water and remaining 15 element (Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Sulphur, Iron, Boron, Magnesium, Zinc Molybdenum, Copper, Nickle, Cobalt and vanadium) are obtained from

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